Bloody Mary Shrimp with Creamy Polenta
A comforting and cozy meal of refreshing Bloody Mary shrimp and rich, creamy parmesan polenta. It comes together in a few easy steps, making it a great weekday dinner.
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Cooking tools:
- Cast iron skillet
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Stove
- Plate
Ingredients
- 1 cup polenta
- 3 cups chicken or vegetable broth
- 1/2 - 1 cup milk (depending on desired creaminess)
- 1/4 cup grated parmesan cheese
- 2 tbsp unsalted butter
- Salt
- pepper
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