Bloody Mary prawn tarts recipe
All the flavours of the famous Bloody Mary cocktail in a canapé
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Fork
- Measuring spoon
- Cooling rack
Ingredients
- 1 x 320g sheet readyrolled puff pastry
- 1 medium egg, beaten
- 150g cream cheese
- 1 stick celery, two-thirds finely chopped, the rest cut into thin matchsticks
- 125g baby plum tomatoes, finely diced
- 75g small cooked and peeled prawns
- 2 tsp Worcestershire sauce
- a few drops of Tabasco
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