Bloody Mary crumpets | Jamie Oliver recipes
This tasty starter is just the ticket for a dinner party. With smoked salmon, prawns and brown shrimp piled onto eggy crumpets, it's a total joy.
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Cooking tools:
- Microplane
- Toaster
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 120g smoked salmon from sustainable sources
- ½ a bunch of dill (10g)
- 300g cottage cheese
- 2 lemons
- 2 large free-range eggs
- 2 tablespoons creamed horseradish
- 2 tablespoons tomato ketchup
- 2 teaspoons Worcestershire sauce
- olive oil
- 6 crumpets
- 1 knob of unsalted butter
- 150g raw shell-off prawns from sustainable sources
- smoked paprika
- 150g cooked brown shrimp from sustainable sources
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