Gluten-Free Sourdough Starter {with brown rice flour}

Ingredients

• 1 cup gluten-free boosted brown rice sourdough starter
• 1/2 cup pure water
• 1 teaspoon sea salt
• 1 tablespoon extra virgin olive oil
• 1/2 cup brown rice flour
• 1/2 cup sweet brown rice flour
• 1/2 cup arrowroot powder
• toppings of choice