Greek Chicken and Spinach Roulade with Lemon Butter Sauce | Just A Pinch Recipes
In a food processor combine feta, yogurt, garlic, juice of one lemon (two tbls), hot sauce, oregeno, cumin, coriander and salt and pepper to taste. Blend well and set aside....
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Ingredients
- 1 cup(s) Feta cheese
- 1 cup(s) greek yogurt
- 4 clove(s) garlic minced
- 4 tablespoon(s) lemon juice ( juice of two lemons)
- 2 dash(es) favorite hot sauce
- 1 teaspoon(s) cumin
- 1 teaspoon(s) coriander
- 1 teaspoon(s) oregano
- - salt and pepper
- 1 1/2 pound(s) boneless breast of chicken
- 1 package(s) baby spinach
- 1 1/2 cup(s) Panko bread crumbs
- 2 large eggs
- 1 small onion diced
- 3-4 tablespoon(s) olive oil
- 1 stick(s) butter
- 2 teaspoon(s) parsley
- 1 tablespoon(s) capers
- 1/4 cup(s) kalamata olives sliced thin or diced
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