Recipe: Greek Chicken with Lemon Yogurt Sauce & “Contes Spinach Ravioli”
Following is a recipe submitted by a cook in my LA kitchen. Click the following link to read/watch my full Conte’s review and video.
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Ingredients
- 1 T olive oil
- 4 garlic cloves, minced
- 4 springs of rosemary
- 1 cup Greek yogurt
- rind and juice of 1 lemon
- 1 tsp oregano
- 1 tsp dill
- salt
- pepper
- 2 large skinless/boneless chicken breasts
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