Greek-Herbed Spinach Latkes with Feta-Yogurt Sauce Recipe
A tangy feta and yogurt sauce is the perfect foil for these fresh-tasting latkes. They make a nice starter for a party of ten.
Keywords
- pancake
- scallion
- spinach
- dill
- feta
- yogurt
- side
- starter
- brunch
- dinner
- nut free
- vegetarian
- food processor
- cast iron skillet
- bon appétit
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Ingredients
- 4 tablespoons (or more) butter
- 1 cup chopped green onions
- 1 garlic clove, chopped
- 2 10-ounce packages frozen chopped spinach, thawed, drained, squeezed dry
- 1/3 cup (packed) crustless challah or other egg-bread pieces
- 1/2 cup chopped fresh dill
- 4 large eggs, beaten to blend
- 1 1/2 teaspoons baking powder
- 2 tablespoons (or more) olive oil
- Feta-Yogurt Sauce
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