Wild Rice & Mushroom Soup | Recipe Cart

Name: Wild Rice & Mushroom Soup | Recipe Cart
Total time: 60 min
Ingredients: 1 cup wild rice; 1 teaspoon salt; 1 clove garlic, (peeled); 1 large sprig of fresh thyme; 6 cups water; 1 ounce dried porcini mushrooms; 5 tablespoons unsalted butter, (room temperature, divided); 2 tablespoons olive oil; 12 ounces Cremini mushrooms, (chopped, tough stems removed); 1 small leek, (halved, rinsed with the white and light green parts thinly sliced); 1 clove garlic, (minced); 1 teaspoon tomato paste; 2 tablespoons all-purpose flour; 4 cups low-sodium vegetable broth; 1 cup dry white wine; 3 tablespoons chopped parsley; 1 teaspoon fresh ground black pepper; 1/4 teaspoon fine sea salt; 1/2 cup heavy cream; 1 tablespoon soy sauce

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Wild Rice & Mushroom Soup | 60-min recipe yields 8 servings, $7.47/serving. Savory flavors from porcini and creamy perfection!

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Ingredients

1 cup wild rice
1 teaspoon salt
1 clove garlic, (peeled)
1 large sprig of fresh thyme
6 cups water
1 ounce dried porcini mushrooms
5 tablespoons unsalted butter, (room temperature, divided)
2 tablespoons olive oil
12 ounces Cremini mushrooms, (chopped, tough stems removed)
1 small leek, (halved, rinsed with the white and light green parts thinly sliced)
1 clove garlic, (minced)
1 teaspoon tomato paste
2 tablespoons all-purpose flour
4 cups low-sodium vegetable broth
1 cup dry white wine
3 tablespoons chopped parsley
1 teaspoon fresh ground black pepper
1/4 teaspoon fine sea salt
1/2 cup heavy cream
1 tablespoon soy sauce