Red Lentil and Coconut Soup - Chef In You
Lunch for me is a very subdued affair. I am not a fan of leafy salads. They really dont fill me up and I end up feeling doubly hungry, deprived and I end up
Ingredients
- 1 Onions,finely chopped
- 2-3 cloves of garlic
- 1 inch piece of lemon grass, chopped into thin slices
- 1 cup red lentils, washed until water runs clear
- 1 tsp cumin-coriander powder
- 2 cups coconut milk (freshly made, or canned)
- 1 tsp paparika (or as per taste)
- 1 lemon
- 3 scallions
- salt and pepper to taste
- few sprigs of cilantro for garnish
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