Fig and Watermelon Toast With Ricotta, Sesame and Lime Recipe - Los Angeles Times
Rich figs and lean watermelon balance each other on this simple toast topped with tahini, sesame seeds and fragrant lime zest.
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Ingredients
- 85 grams (3 ounces) ripe figs, preferably Turkish, Black Mission or another purple/black variety, stems removed
- 85 grams (3 ounces) watermelon flesh
- 2 large slices (8 by 4 inches) sourdough bread, toasted
- 1 cup whole-milk ricotta
- Kosher salt
- freshly ground black pepper
- 3 tablespoons tahini
- 1 teaspoon toasted sesame seeds
- 1 small lime
- Flaky sea salt
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