Dairy-free Creamy Curry Sauce - Healthful Pursuit
Dairy-free curry sauce, perfect for chilled noodles or vegetables. FODMAP friendly, vegan, low-carb and paleo.
Ingredients
- 1/4 cup tahini or avocado oil mayo
- 2 tablespoons avocado oil or MCT oil
- 1/4 cup water
- 2 tablespoons apple cider vinegar
- 2 teaspoons curry powder (I used my homemade curry powder )
- 1 1/2 teaspoons ground coriander
- 1 teaspoon sea salt
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground ginger
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