Liver Pâté with Plum Sauce - Kosher.com

Ingredients

• 2 cups Gefen Canola Oil
• 6 large onions, halved and sliced
• 1 and 1/2 pounds liver
• salt, to taste
• pepper, to taste
• 1 teaspoon sugar
• 1 and 1/2 pounds red plums, diced (unpeeled)
• 1/2 cup Gefen Honey
• 2 tablespoons Tuscanini Apple Cider Vinegar
• 1/4 teaspoon Gefen Crushed Red Pepper
• 1/4 teaspoon ground ginger, such as Pereg
• 1 pound store-bought grieven
• chopped chives, to garnish
• crackers of your choice, to garnish