Braised Bologna Stew - Saltscapes Magazine

Ingredients

• 1 tbsp (15 mL) olive oil
• 2 cloves garlic, minced
• 1 lb (500 g) bologna, cubed
• 2 large carrots, peeled and cubed
• 1 small turnip, peeled and cubed
• 2 large Spanish onions, peeled and diced
• 8 cups (2 L) chicken stock
• 3 large potatoes, peeled and cubed
• 1 cup (250 mL) green beans
• 2 tbsp (30 mL) corn starch
• 2 tbsp (30 mL) water
• ½ bunch fresh parsley, chopped
• 1 bunch green onions, chopped
• salt and pepper to taste