Bolognaise Lasagne Scrolls Recipe - Recipezazz.com
From Recipe+ magazine (JULY 2016)
Ingredients
- 700 grams passata (Italian tomato cooking sauce, bottled)
- 1 tablespoon oil (vegetable or olive oil)
- 600 grams ground beef (mince)
- 2 celery stalks, finely chopped
- 1 carrot, finely chopped
- 2 cloves garlic, minced
- 40 grams butter
- 1/4 cup all-purpose flour (plain)
- 2 cups milk
- 1/4 cup milk (extra)
- 1 packet fresh (375 grams) lasagne pasta sheets (8 sheets)
- 1 cup water (boiling)
- 1/4 cup tomato paste
- 2 large beef stock (12 grams) bouillon cubes
- 2 tablespoons chopped flat-leaf parsley
- 1 tablespoon chopped flat-leaf parsley, extra
- 1/2 cup grated cheese (pizza cheese)
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