Honey-roast pears with orange blossom and yoghurt recipe
Roasted pears drizzled in a citrus honey marinade and finished with fresh vanilla makes the perfect posh dinner party pud.
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Ingredients
- 100 g honey
- 1 lemon, juice and thinly peeled rind
- 1 orange, juice and thinly peeled rind
- 1 vanilla bean, split and seeds scraped
- 4 pears, preferably South African Forelle pears, unpeeled, halved, cored
- 2 tsp orange-blossom water, or to taste
- 1 cup thick plain yoghurt
- 1 handful chopped pistachios
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