Honey-Roast Pears with Orange Blossom and Yoghurt
Australian Gourmet Traveller recipe for honey-roast pears with orange-blossom and yoghurt.
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Cooking tools:
- Citrus press
- Microplane
- Roasting pan
- Baster
- Chef's knife
- Paring knife
- Cutting board
- Saucepan
- Oven
- Stove
- Spoon
- Serving bowl
Ingredients
- 200 gm honey
- Juice and thinly peeled rind of 1 orange and 1 lemon
- 1 vanilla bean, split and seeds scraped
- 4 beurre bosc pears, unpeeled, halved, cores removed with a melon-baller
- 2 tsp orange-blossom water, or to taste
- To serve: thick plain yoghurt and chopped pistachios
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