Greek-style Mince Cabbage Rolls - PROVENIR

Ingredients

• 500 g Lean beef mince
• 1 tbsp Olive oil
• 2 cloves Garlic crushed
• 1 Red onion finely diced
• 700 g Tomato passata with basil
• 2 tbsp Dill finely chopped + extra sprigs, to serve
• 2 tbsp Oregano leaves finely chopped
• 250 g packet Microwave brown rice cooked according to packet instructions
• 1 large Savoy cabbage leaves removed, bases trimmed (8 leaves)
• 100 g Feta cheese crumbled
• Salad leaves, lemon wedges to serve