Grilled Beef & Pumpkin Wraps - PROVENIR

Ingredients

• 500 g Beef rump steak fat trimmed
• 1 tbsp Olive oil
• 2 tbsp Cajun seasoning
• 350 g Kent or Japanese pumpkin peeled, sliced into 1cm thick wedges
• 1/3 cup Greek yoghurt
• 1/4 cup Tahini
• 1 Lemon Zest and juice +extra wedges to serve
• 4 large Wraps of choice
• 250 g Pre-made tabouli
• 60 g Baby rocket leaves
• Mint leaves to serve