Gluten-Free Kale Fall Salad
All the best fall flavours in this big beautiful gluten-free kale salad. Shredded kale, roasted sweet potatoes, hazelnuts, and chickpeas, apple slices and cranb
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at wheatfreemom.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Plate
- Mason jar
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Kitchen shears
- Whisk
- Spoon
Ingredients
- 4-5 cups organic kale, chopped
- 2 sweet potatoes chopped into small cubes
- 2 tsp olive oil
- 1/2 tsp cumin
- 1/2 tsp sumac
- 1/2 tsp lemon pepper
- 1/2 cup raw hazelnuts
- 1 can chickpeas, drained
- 1 tsp Chile powder
- 1 tsp paprika
- 1/4 cup dried cranberries
- 1 honeycrisp Apple, sliced thin
- 2 tbsp apple cider vinegar
- 1 tsp maple syrup
- 1/4 cup olive oil
- 1 tsp Dijon mustard
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Crispy Chickpeas Kale Salad - Gluten Free, Vegan, Dairy Free
jesselanewellness.com
Crispy Chickpeas Kale Salad - Gluten Free, Vegan, Dairy Free
jesselanewellness.com
Kale Quinoa Salad
farmacycounter.com
Fall Harvest Kale Salad | Heinen's Grocery Store
heinens.com
Vegan Fall Harvest Salad
healthygirlkitchen.com
Vegan Kale Salad For Fall Recipe | Samsung Food App
app.samsungfood.com
Apple & Quinoa Kale Salad
foodwage.com
Fall Kale Salad | Soul Miner's Eden Recipes
soulminerseden.com