Italian Potato and Arugula Soup
2 lb. potatoes from the share 1/2 t salt 3 3/4 c well-flavored vegetable stock 1-2 medium carrots grated 6 oz arugula (Or more) 1/2 tsp cayenne pepper 1/2 loaf
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Ingredients
- 2 lb. potatoes from the share
- 1/2 t salt
- 3 3/4 c well-flavored vegetable stock
- 1-2 medium carrots grated
- 6 oz arugula (Or more)
- 1/2 tsp cayenne pepper
- 1/2 loaf stale ciabatta bread, torn into chunks
- 4 cloves garlic, thinly sliced
- 4 Tbsp olive oil
- Salt
- freshly ground black pepper
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