Potato and Arugula Soup
Total Time: 1 hr 15 Active Time: 20 mins Yields: 10 cups Ingredients 2 tablespoons extra-virgin olive oil 2 medium onions, chopped 5 garlic cloves, minced Kosher salt 8 cups chicken stock 3 pounds...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 medium onions, chopped
- 5 garlic cloves, minced
- Kosher salt
- 8 cups chicken stock
- 3 pounds baking potatoes
- 6 ounces baby arugula
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