Rigatoni with Sausage - Vinesation Olive Oil and Vinegar

Ingredients

• 2 tablespoons of Nocellara EVOO
• 1 tablespoon of Vinesation Milanese Gremolata Olive Oil
• 1 cup of chopped yellow onions
• 1 ½ lbs of sweet Italian sausage
• 1/2 cup of spinach
• Kosher salt and ground pepper
• ½ teaspoon Red pepper flakes (optional)
• 1 cup of white wine
• 1 cup of heavy cream
• 2/3 cup of half and half
• 2 tablespoons of tomato paste
• 1 lb. of rigatoni pasta
• ½ up of chopped fresh parsley
• 1 cup of grated Italian Parmesan cheese