Buttery Chickpea Curry

Ingredients

• 1 tbsp vegetable oil
• 2 tbsp plant-based butter
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 4 curry leaves
• 1 bay leaf
• ½ tsp asafoetida
• 1 medium onion
• 3 cloves of garlic
• 1 inch piece of ginger
• 1 green chilli
• 1 romano red pepper
• ½ tbsp turmeric powder
• 1 tbsp garam masala
• 1 tbsp ground coriander
• 1 400g tin of Polpa chopped tomatoes
• 1 tbsp tomato paste
• 1 jar of chickpeas
• 1 tbsp plant-based butter
• 50g coconut yoghurt
• ½ lemon
• salt
• pepper
• 1 spring onion
• fresh coriander
• Plant-based Naan bread or Roti
• 1 pack of microwave rice
• mango chutney