Valerie's Caramel Apple Tarte Tatin Recipe | Valerie Bertinelli
This Caramel Apple Tarte Tatin recipe is the perfect homemade sweet treat for any occasion. Easy to follow and guaranteed to impress. Get the recipe.
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Cooking tools:
- Cast iron skillet
- Offset spatula
- Pastry brush
- Rolling pin
- Serving platter
- Kitchen towel
- Baking sheet
- Oven
- Stove
- Refrigerator
- Chef's knife
- Paring knife
- Peeler
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
Ingredients
- All-purpose flour, for dusting
- 1 sheet frozen puff pastry (from a 17.3-ounce package), defrosted
- 1/2 cup sugar
- 1 tablespoon apple cider vinegar
- 2 tablespoons unsalted butter
- 1/4 teaspoon sea salt flakes
- 5 small Honeycrisp apples, about the size of baseballs (about 1 3/4 pounds)
- 1 large egg
- Whipped cream, for serving, optional
- Vanilla ice cream, for serving, optional
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