Grilled Apricot and Goat Cheese Salad for One Recipe
There’s nothing better than grilled stone fruit in the summer- the fruit softens and caramelizes with the heat of the grill! The warm grilled apricots melt the goat cheese, creating a creamy...
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- What (your ingredients):
- 2 cups green leaf lettuce
- 3 apricots, sliced in half and pits removed
- 1 teaspoon avocado oil or coconut oil
- 2 tablespoons walnuts
- 1/2 ounce goat cheese
- Dressing: your favorite vinaigrette, balsamic vinegar, or a squeeze of lemon juice and drizzle of olive oil
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