Vegan 'Fish' Cakes - Gaz Oakley
Create crispy jackfruit fish cakes coated in batter and breadcrumbs, then bake to perfection. Serve with fresh salad and your favorite dipping sauce. Watch the tutorial now! 🐟🌱🥗👉YouTube
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gazoakleychef.com.
Ingredients
- 1 cup/250g Mash Potato
- 1 Large can (565g) Jackfruit, water squeezed out
- 1 tbs White Miso Paste
- Juice & Zest 1 Lemon
- 2 tbs Chives, chopped fine
- 2 tbs Nori Flakes (or 1 sheet blitzed fine)
- 1 cup/120g Panko Bread Crumbs
- 1 & 1/2 cups/180g Plain Flour
- 1 tbs Olive Oil
- 1/3 cup/80ml Vegetable Oil, For Frying
- Lemon Wedges
- Turmeric Mayo
- Finely Chopped Chives
- Picked Radish & Red Onion
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