Vegan fish burgers | ProVeg International
Vegan fish burgers Thanks to the fibrous jackfruit, these vegan fish cakes have the same consistency as the animal-based original. Algae provide the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 1 can jackfruit (pickled in brine)
- 1 cup vegetable broth
- 3 tbsp egg substitute
- 6 tbsp cold water
- ½ tsp smoked salt
- 1 tbsp parsley (chopped)
- 1 tbsp lemon juice
- 1 tsp nori (flakes (or wakame flakes))
- 1 small onion (finely diced)
- 10 tbsp breadcrumbs
- 3 tbsp frying oil
- 1 tbsp plant-based margarine
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