Vegan Fish Cakes | Recipe Cart
Vegan fish cakes made with chickpeas and banana blossoms, perfect in just 40 minutes. Easy recipe for plant-based seafood lovers!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
Ingredients
- 1 can (200g) of chickpeas, drained and rinsed
- 1 can (540g) of banana blossoms, drained and rinsed
- 3 scallions
- A bunch of cilantro
- 2 tablespoons soy sauce (use tamari for gluten-free option)
- 1 Nori seaweed sheet
- 1/3 cup all-purpose flour
- (Optional) 1/4 cup panko breadcrumbs
- 1/4 cup tahini
- 2 tablespoons maple syrup
- 1 tablespoon lemon juice
- 1 tablespoon tamari or soy sauce
- 2 tablespoons water (adjust as needed for desired consistency)
- Pinch of salt (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fish cakes | Recipe Cart
getrecipecart.com
Vegan 'Fish' Cakes - Gaz Oakley
gazoakleychef.com
Fish cakes recipe
thesmartcookiecook.com
Thai Fish Cakes | Recipe Cart
getrecipecart.com
Vegan Crab Cakes
veganheaven.org
Quick and Easy 30 Minute Thai Fish Cakes — By What Dad Cooked
whatdadcooked.com
Crispy Fish Cake with Raw Vegetables & Sweet & Sour Sauce
phobistrobarrie.com
Thai-Style Fish Cakes
fitat60.com