Braised Peas, Artichokes And Lettuce Recipe- Cookitsimply.com

Ingredients

• 10 oz young peas or petits pois (fresh or frozen)
• 2 lettuces
• juice of 1 lemon
• 6 young (tender artichoke hearts)
• 1 small onion (peeled and finely chopped)
• 1 sprig thyme
• 7 floz vegetable stock
• 2 tbsp chopped parsley
• 1 oz butter
• 2 tbsp olive oil
• salt and pepper
• mozzarella cheese (dressed with olive oil, chopped fresh basil, salt and pepper; seafood dishes; roast meat)