Recipe: Fresh Berry Granola Parfait | HALLADAYS

Ingredients

• 1 package Hallladay’s Harvest Barn Lemon Raspberry Cheesecake Mix
• 2 cups plain Greek yogurt
• 1 cup strawberries, blueberries and or raspberries, mixed
• 1 cup desired granola mix
• 1 package Halladay's Lemon Raspberry Cheesecake Mix
• 1 (8 oz.) block cream cheese, softened
• 1 (8 oz.) container cool whip
• 1 package of Halladay’s Harvest Barn Sea Salted Caramel Cheesecake Mix
• 1 (8 oz) package cream cheese, softened
• 1 (8 oz) container of Cool Whip, defrosted
• 1 quart of fresh firm strawberries
• 2 cups crushed vanilla wafers
• 4 oz. butter, melted
• 1 package Halladay’s Lemon Raspberry Cheesecake Mix
• 1 (8 oz) block cream cheese, softened
• 1 pint heavy whipping cream, chilled
• 1 small container fresh raspberries
• For Pie and Filling
• 1 Prepared Graham Cracker Pie Crust
• 8 oz Cool Whip, or 1 pint heavy cream, freshly whipped
• 8 oz cream cheese, softened
• 1 package of Halladay's Harvest Barn Strawberry Cheesecake Mix
• Prepare according to package directions and chill.