Recipe: Cheesecake Dipped Strawberries | HALLADAYS

Ingredients

• 1 quart of fresh strawberries, washed and patted dry (double for a larger gathering)
• 1 package Halladay’s Harvest Barn Cheesecake Mix of choice.
• 1 (8 oz) package cream cheese, softened
• ½ cup sour cream
• ½ cup graham cracker crumbs
• 1 package of Halladay’s Harvest Barn Sea Salted Caramel Cheesecake Mix
• 1 (8 oz) container of Cool Whip, defrosted
• 1 quart of fresh firm strawberries
• 1 package Hallladay’s Harvest Barn Lemon Raspberry Cheesecake Mix
• 2 cups plain Greek yogurt
• 1 cup strawberries, blueberries and or raspberries, mixed
• 1 cup desired granola mix
• 1 package Halladay's Double Chocolate Cheesecake
• 1 (8 oz.) bar cream cheese, softened
• 1 (8 oz.) container Cool Whip, defrosted
• 15 mini peanut butter cups, quartered
• 1 (9-inch) prepared graham cracker pie crust
• For Pie and Filling
• 1 Prepared Graham Cracker Pie Crust
• 8 oz Cool Whip, or 1 pint heavy cream, freshly whipped
• 8 oz cream cheese, softened
• 1 package of Halladay's Harvest Barn Strawberry Cheesecake Mix
• Prepare according to package directions and chill.