Recipe: Pumpkin Parfait | HALLADAYS

Ingredients

• 1 package Halladay's Pumpkin Cheesecake
• 2 cups plain Greek yogurt
• Desired toppings such as fruit, chopped nuts and granola
• 2 (1" round) slices cut from the center of a seedless watermelon
• 1 cup plain or vanilla Greek yogurt
• 2 Tbsp. Halladay's Harvest Barn Lemon Raspberry Cheesecake Mix
• 2/3 cup sliced strawberries
• 1/2 cup blueberries
• 2 Tbsp. toasted coconut
• 1 cup plain Greek yogurt
• 1 Tbsp. Halladay's Cucumber Dill Seasoning
• 1/2 cup cucumber, peeled and chopped
• 1 Tbsp Halladay's Harvest Barn Dip Mix (our favorites include Lemon Spinach and Cucumber Dill
• 1 to 2 Tbsp light mayo, if desired
• 1 package of desired Halladay's Cheesecake
• 2 cups plain or flavored Greek yogurt
• Fresh fruit and/or chopped nuts