Pressure-Cooker Greek-Style Lentil Soup | Reader's Digest Canada

Ingredients

• 4 cups water
• 4 cups vegetable broth
• 2 cups dried lentils (rinsed)
• 2 medium carrots (chopped)
• 1 small onion (chopped)
• 1 celery rib (chopped)
• 2 garlic cloves (minced)
• 1 tsp dried oregano
• 1 cup fresh spinach (chopped)
• 1/2 cup tomato sauce
• 1 can ripe olives ((2-1/4 oz.), drained and sliced)
• 3 tbsp red wine vinegar
• 1/2 tsp salt
• 1/4 tsp pepper
• chopped red onion (optional topping)
• chopped parsley (optional topping)
• lemon wedges (optional topping)