Veggie Enchilada Bake - Daisy Brand
Veggie enchilada bake recipe with Daisy Sour Cream. Sprinkle each portion with the green onions and serve with a dollop of the remaining sour cream.
Ingredients
- sweet potato, sliced crosswise 1/4-inch thick
- large onion, coarsely chopped
- red bell pepper, coarsely chopped
- olive oil
- adobo seasoning
- Pico de Gallo
- Daisy Sour Cream, divided
- corn tortillas
- black beans, drained and rinsed
- frozen corn kernels
- enchilada sauce
- chopped fresh cilantro
- shredded Mexican cheese blend
- sliced green onions
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