Best Veggie Enchilada Bake | Command Cooking

Ingredients

• 1 cup quinoa, rinsed and drained
• 2 cups water
• 1 tablespoon olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 jalapeño, seeds and ribs removed, diced, plus more, optional, to taste, for garnish
• 1 red bell pepper, diced
• 1 orange or yellow bell pepper, diced
• 1 cup corn kernels, frozen
• 1 small lime, juiced
• 1 teaspoon ground cumin
• 1 tablespoon chili powder
• 1/3 cup cilantro, chopped, plus more, to taste, for garnish
• salt, to taste
• pepper, to taste
• 2 (15-ounce) cans black beans, rinsed and drained
• 2 cups enchilada sauce
• 2 cups Mexican cheese, shredded, divided