Sweet and Sour Curry Recipe
Indulge in a tantalizing Sweet and Sour Curry, blending tangy tamarind, sweet jaggery, and aromatic spices with hearty vegetables for a flavour-packed dish.
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Ingredients
- 250 gms Tuvar Dal
- 50 gms Suran (Yam)
- 50 gms Red Pumpkin
- 50 gms Doodhi (Bottle Gourd)
- 50 gms Potatoes
- 50 gms Brinjals (Eggplant)
- One raw Banana
- 4 Tomatoes (big, grated)
- 1 tbsp Jaggery (grated)
- 2 tbsp Tamarind Juice (thick)
- A few Curry Leaves
- 1 Onion (big, grated)
- 1 tsp Ginger (grated)
- Handful of Coriander Leaves (chopped)
- A pinch of Asafoetida
- 1/4 tsp Mustard Seeds
- 1/4 tsp Cumin Seeds
- 1 tbsp Til (Sesame Seeds)
- 1 tbsp Coconut (grated)
- 1/2 tsp Turmeric Powder
- 2 Red Chillies
- 2 Green Chillies
- Salt to taste
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