Lamb moussaka pasta bake ( Recipe ) | Arla Recipe | Arla UK
Moussaka with lamb and pasta. ✓ Made with cheesy béchamel sauce. ✓ Layered pasta bake with aubergine and lamb mince. ✓ Cheesy lamb moussaka. ✓ Arla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 500 ml bechamel sauce with cheese
- 225 g grated mozzarella cheese
- 3 tbsp olive oil
- 1 slice aubergines, diced
- 1 onion, finely diced
- 2 garlic cloves, crushed
- 500 g minced lamb
- 1 tsp cinnamon
- 1 tsp cumin
- 1 tsp fresh rosemary, chopped
- 200 g dry penne pasta
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