Lamb moussaka pasta bake

Name: Lamb moussaka pasta bake
Total time: 45 min
Ingredients: 1/4 cup olive oil; 1 eggplant, diced; 1 onion, finely diced; 2 cloves garlic, crushed; 500 grams lamb mince; 1/2 teaspoon cinnamon; 1/4 teaspoon ground cumin; 1 teaspoon rosemary, chopped; 500 millilitres tomato pasta sauce; 50 grams butter; 1/4 cup flour; 2 cups hot milk; 1/2 cup tasty cheese, grated; 1 egg; nutmeg; salt and pepper, to season; 200 grams pasta, cooked in boiling water for 8-10 minutes until just al dente, then drained

www.nzwomansweeklyfood.co.nz

Your family will love this easy bake and it is even better the next day for lunch.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

1/4 cup olive oil
1 eggplant, diced
1 onion, finely diced
2 cloves garlic, crushed
500 grams lamb mince
1/2 teaspoon cinnamon
1/4 teaspoon ground cumin
1 teaspoon rosemary, chopped
500 millilitres tomato pasta sauce
50 grams butter
1/4 cup flour
2 cups hot milk
1/2 cup tasty cheese, grated
1 egg
nutmeg
salt and pepper, to season
200 grams pasta, cooked in boiling water for 8-10 minutes until just al dente, then drained