Herb crusted cod fillets with butternut squash | MummyPages.ie

Name: Herb crusted cod fillets with butternut squash | MummyPages.ie
Ingredients: 15g butter; 2 slices wholemeal bread, crusts removed (1 day old); 1 1/2 tbsps chopped fresh mixed herbs (such as parsley and chives); Finely grated rind of 1/4 orange; Pinch fresh grated nutmeg; 1/5 Butternut squash, thinly sliced and par boiled for 2 minutes; 1 x 6oz / 175g cod fillets skin on, pin boned (each at least 1 in / 2.5cm thick); 1 egg yolk, beaten; 3 small vine cherry tomatoes; 1 tsp rapeseed oil

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Cod is a delicious meaty fish and a fantastic source of protein for your baby or toddler. Your fishmonger will pin bone your fillets for you to remove...

Keywords

herb
crusted
cod
fillets
with
butternut
squash

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Ingredients

15g butter
2 slices wholemeal bread, crusts removed (1 day old)
1 1/2 tbsps chopped fresh mixed herbs (such as parsley and chives)
Finely grated rind of 1/4 orange
Pinch fresh grated nutmeg
1/5 Butternut squash, thinly sliced and par boiled for 2 minutes
1 x 6oz / 175g cod fillets skin on, pin boned (each at least 1 in / 2.5cm thick)
1 egg yolk, beaten
3 small vine cherry tomatoes
1 tsp rapeseed oil