Griddled halloumi with watermelon & caper breadcrumbs - Good Food Middle East

Ingredients

• 750g watermelon
• 2 small shallots, very finely sliced
• 100ml extra virgin olive oil, plus extra for brushing and to serve
• 4 tsp white balsamic vinegar
• 300g halloumi, sliced
• good squeeze of lemon juice
• 75g slightly stale country bread, crusts removed, blitzed into coarse breadcrumbs
• 1-2 cloves garlic, finely chopped
• ½ medium red chilli, halved, deseeded and chopped
• 2½ tbsp capers, rinsed
• 50g blanched almonds, toasted and chopped
• small bunch of mint, leaves picked, half of them torn