Spiced chickpeas with halloumi - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 1 chilli, deseeded and finely chopped, or half tsp chilli powder
• 2 tsp finely chopped fresh root ginger
• 400g can chickpeas, rinsed and drained
• 200g bag baby spinach
• 3 red peppers from a jar or deli counter
• half 250g pack halloumi cheese, drained
• juice 1 lemon