Escoveitch Fish caribbean food%%sep%%jamaican patties%%sep%%jamaican patty%%sep%%jamacian patty%%sep

Ingredients

• 1 lg red onion (sliced and rings separated)
• 1 cup olive oil
• 1 cup vinegar
• 1 small habanero pepper (scotch bonnet can be tasty!)
• 2 tbsp sugar
• 1 tsp kosher salt
• .25 tsp freshly ground black pepper
• 6 whole allspice or pimiento
• 2 lbs pink snapper skin