Wine Road Recipes
Kreck Design - Grunt Skeleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Refrigerator
- Chef's knife
- Cutting board
- Tongs
- Pastry brush
- Aluminum foil
- Mixing bowl
- Plate
Ingredients
- Chopped garlic for marinating
- Herbs of choice for marinating
- Salt
- freshly ground pepper
- 1 beef tri-tip, 1 1/2 to 2 pounds
- 2 sour or sweet baguettes, cut into 1/2-inch rounds
- 2 cups extra-virgin olive oil
- 2 jars Mezzetta roasted red bell peppers
- 1/2 pound Point Reyes blue cheese, crumbled or thinly sliced
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