Wine Road Recipes

Name: Wine Road Recipes
Ingredients: 2 1/2 pounds boneless beef (chuck flap), cut into 12 equal cubes; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground pepper; 1/4 cup olive oil; 1/2 cup unsalted butter; 1 cup coarsely chopped yellow onion; 2 parsnips, peeled and diced; 2 carrots, peeled and diced; 1/2 cup diced celery; 3 garlic cloves, minced; 1 bottle Ramazzotti Sangiovese; 4 cups beef stock; 2 tablespoons tomato paste; 2 bay leaves; 1/2 bunch fresh flat-leaf parsley, chopped; Creamy polenta, pasta or rice for serving

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Ingredients

2 1/2 pounds boneless beef (chuck flap), cut into 12 equal cubes
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground pepper
1/4 cup olive oil
1/2 cup unsalted butter
1 cup coarsely chopped yellow onion
2 parsnips, peeled and diced
2 carrots, peeled and diced
1/2 cup diced celery
3 garlic cloves, minced
1 bottle Ramazzotti Sangiovese
4 cups beef stock
2 tablespoons tomato paste
2 bay leaves
1/2 bunch fresh flat-leaf parsley, chopped
Creamy polenta, pasta or rice for serving

Wine Road Recipes

Ingredients

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