Wine Road Recipes
Kreck Design - Grunt Skeleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.
Cooking tools:
- Food processor
- Dutch oven
- Blender
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Plate
- Fork
- Colander
- Spoon
Ingredients
- 1 large yellow onion
- 2 carrots
- 2 celery stalks
- 2 pounds beef short ribs
- Salt
- freshly ground black pepper
- 1 bay leaf
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon dried thyme
- 1/2 cup Barbera
- 1 teaspoon all-purpose flour
- 2 tablespoons tomato paste
- 2 garlic cloves, minced
- 4 cups beef stock, reduced to 2 cups
- 1 pound penne pasta
- 1/3 cup grated Pecorino Romano or Parmesan cheese
- 1 tablespoon chopped fresh flat-leaf parsley (optional)
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