Gnocchi with Pumpkin and Taleggio
Make a delicious dish using seasonal produce with Mario Matassa's recipe for gnocchi with pumpkin sauce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italytravelandlife.com.
Cooking tools:
- Pot
- Skillet
- Slotted spoon
- Fork
- Kitchen towel
- Oven
- Grill
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Colander
- Spoon
- Paper towel
- Stove
Ingredients
- 1kg gnocchi
- 50g parmesan, grated
- 400g pumpkin, cleaned & chopped
- 3 tbsp olive oil
- 1 clove of garlic, peeled & chopped
- a handful fresh sage leaves
- 120g taleggio cheese
- sea salt
- pepper
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