Gnocchi with Taleggio Cheese - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
Ingredients
- 35 g Parmesan cheese
- 1000 g water
- 370 g floury potatoes
- 225 g pumpkin flesh
- 660 g plain flour
- 1 - 2 pieces lemon
- 1 medium egg
- 3 ½ tsp fine sea salt
- 25 g unsalted butter
- 300 g milk
- 150 g Taleggio cheese
- 2 - 3 fresh chives
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