Cabbage, Potato and Leek Soup Recipe - (3.3/5)

Ingredients

• 6 tablespoons unsalted butter
• 3 medium leeks, white and light green parts, thinly sliced 8 cups shredded cabbage
• 2 garlic cloves, finely chopped
• 2 medium russet potatoes, peeled and diced
• 2 cups chicken or vegetable stock
• 2 1/2 teaspoons kosher salt
• 2 thyme branches
• 1/2 teaspoon black pepper
• Grated Parmigiano-Reggiano, to serve