Lemon Myrtle Honey Cake
Ingredients Cake 80 g flaked almonds 200g white sugar Zest of half an orange 2 eggs 100 g vegetable oil 150 g self-raising flour 150g plain flour 1 tsp ground cinnamon 210g Roogenic Honey infused...
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Ingredients
- 80 g flaked almonds
- 200g white sugar
- Zest of half an orange
- 2 eggs
- 100 g vegetable oil
- 150 g self-raising flour
- 150g plain flour
- 1 tsp ground cinnamon
- 210g Roogenic Honey infused with Lemon Myrtle
- 200g boiling water
- ⅛ tsp bicarbonate of soda
- 200g Roogenic Honey infused with Lemon Myrtle
- Juice of one orange
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