Herb Koftas With Warm Yoghurt Sauce & Spiced Mint Butter - Cuisine Magazine - From New Zealand to th

Ingredients

• 500g minced lamb
• 6 spring onions, thinly sliced, 2 reserved for garnish
• 2 fat garlic cloves, minced
• 1 heaped teaspoon pul biber chilli flakes
• 1 heaped teaspoon paprika
• 1 heaped teaspoon dried mint
• 1 small packet (about 30g) flat-leaf parsley, finely chopped, some reserved for garnish
• 1 small packet (about 30g) dill, finely chopped, some reserved for garnish
• ½ teaspoon bicarbonate of soda
• vegetable oil, for frying
• 250g Greek yoghurt
• Maldon sea salt flakes and freshly ground black pepper
• FOR THE BUTTER
• 50g butter
• 1 teaspoon dried mint
• 1 teaspoon pul biber chilli flakes